How to look at the quality and safety of agricultural products?

Updated: March 5, 2016  Views: 3

Quality and safety of agricultural products is the quality of agricultural products meet the protection of human health and safety requirements. Safety is a relative concept, absolutely safe food does not exist. First, the food production process involves a lot of risk factors, some of which are necessary for the production, such as pesticides some heavy metal is inherent, some exogenous contamination. Second, any kind of food, even if it is beneficial to human body composition, or its toxicity is minimal, but eating too much or eating unsuitable conditions, may still health caused by poisoning or damage, such as excessive salt poisoning, excessive drinking will damage the health. in addition, some food safety vary. for example, milk, peanuts, shrimps and crabs for most people safe, but some people really eat them it may cause allergies and even life threatening. it is further noted that not natural or wild animals and plants will certainly be beneficial to security, some wild mushrooms can contain many toxins, some associated with the processing methods, such as lentils frying not familiar harmful when consumed on.

Science is the process of gradually understanding the unknown, scientific tools and methods itself is relative, based on scientific criteria is relative standard in the prevailing level of scientific risk assessment based on the results of the development. With the increasing level of technology advances, new found contaminant species will continue to increase. At the same time, with the level of social and economic development continues to improve, people's level of food safety requirements will become more stringent. these factors are dynamic and long-term objective existence. this determines the relative scientific standards, the need for regular review, revised.


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